Foundation Barista Class 5 Hour Training

Become a Barista and Turn Coffee into Your Career

We’ve designed a course that opens the doors to the coffee world and helps you take your first steps in this exciting profession. You'll learn the essential skills to work behind the bar at a coffee shop, restaurant, or event, mastering key techniques to craft high-quality coffee.

What You’ll Learn:

 Understanding Coffee Basics – Origins, processing, and how it affects flavor.

 Understanding the Importance of Specialty Coffee 

What makes specialty coffee different, why quality matters, and how sourcing and roasting impact flavor.

 Espresso Extraction – How to dial in, dose, tamp, and pull the perfect shot.

 Milk Steaming & Texturing – Techniques for achieving silky micro-foam for lattes and cappuccinos.

 Basic Latte Art – Introduction to pouring patterns like the heart and tulip.

 Machine Operation & Maintenance – How to clean and care for an espresso machine.

 Workplace Efficiency – Best practices for workflow and speed in a café setting.

Skills You’ll Develop:

 Ability to pull consistent, well-balanced espresso shots

 Confidence in steaming milk to the right texture and temperature

 A solid understanding of coffee flavor profiles and extraction

 Hands-on practice with industry-standard espresso machines

 Knowledge of why specialty coffee matters and how to communicate it to customers

 The foundation to start working in a café or continue to advanced training

This class is designed for aspiring baristas, home coffee enthusiasts, and hospitality professionals looking to expand their coffee knowledge. No prior experience is necessary—just a passion for great coffee!

By joining our barista training program, you'll gain the skills needed to excel in the coffee industry. Additionally, we offer candidates the opportunity to kickstart a potential coffee career by connecting them with our clients as soon as they complete the training

Limited spots available. Sign up today and start your barista journey!